In Amazonas, entrepreneurs in the sector point to growth in product sales in recent years.
Chocolate is sold not only in Brazil, but also abroad.
In Manaus, a local company, in addition to accompanying the producer during the harvest, also carries out the entire cocoa processing process.
The factory is located within the Federal Institute of Amazonas in the capital.
Professionals receive the fruits from five producing municipalities.
When the cocoa bean arrives at the factory, it goes through several processes until it becomes chocolate.
The sugar percentage is low.
The priority is to supply 45 to 100 percent concentrated chocolate
In addition to Brazil, this piece of the Amazon is also available for purchase in Japan, the United States and France.
Product packaging is made with photographs of farmers who grow cocoa.
In addition to traditional chocolate, there are filling options with cupuaçu, Brazil nuts, mint, coffee and pepper.

Source: Amazon Agency